Biscuits variable shape and amber color, covered with powdered sugar.
Ingredients: white flour, eggs, sugar, lemon zest, salt, rum or alchermes, butter, milk, yeast.
Preparation: Place the flour, mix the eggs gradually, a few tablespoons of sugar, half lemon zest, a pinch of salt, a tablespoon of rum or alchermes, butter and milk, then add two packets of yeast vanilla . Roll out the dough height of about an inch and cut with cookie molds. After being placed on trays greased with butter, you can bake them.
Area of production: typical product of the Trebbia and Aveto valleys.


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