Cotenna e ceci (Rind and chickpeas)


Preparation. Soak the chickpeas with baking soda and salt for 24 hours, drain and pour into a pan covered with four inches of water, add rind and a few pins (not chipped) and cook the ribs.
Ingredients. Chickpeas, baking soda, salt, rind, needles pork ribs, butter, oil, water.
Area of production. Val Tidone product.
A bit of history. It 's a very common recipe in November and performed during the feast of Sts.


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