Dolce e brusco (Sweet and sour)


Preparation. Boil half a chicken; at a third of the cooking, cut into small pieces and placed with a sauce made ??with lard, olive oil and chopped onion. Make it all brown, shuffle and add a large glass filled to three quarters of water and vinegar, a few tablespoons of sugar and raisins previously rehydrated in in water. Leave to simmer and add breadcrumbs before remove from heat, making sure that the liquid is completely absorbed.
Ingredients. Sugar, vinegar, raisins, chicken, water, lard, olive oil, onion, bread crumbs.
Area of production. Val Luretta.


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