Frittata di funghi prugnoli (Mushrooms omelette)


Preparation. Clean and scald the mushrooms (Calocybe gambosa), pinch and boil them with milk (or cream) and butter, salt and lightly combine the eggs. The cooking is done in a pan.
Ingredients. Mushrooms (Calocybe gambosa), water, milk, cream, butter, eggs, salt.
Area of production. City of Groppallo.


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