Frittelle di farina di castagne


Ingredients: chestnut flour, olive oil, salt, raisins and pine nuts
Preparation: Once you mix the ingredients until a soft batter, pour it in large spoonfuls oil is hot, to form the thin "medallions. " The pancakes with chestnut flour are sold in stores of fresh pasta in bulk.
Area of production: typical product of the Trebbia valley.
Excellent eaten hot, perhaps with a dusting of icing sugar.


Back to Traditional products page