Insalata rustica (rustic Salad)


Preparation. In a copper pan dry a finely chopped onion with olive oil and butter, add the pepper cleaned and cut into strips, add the chopped tomatoes, cook for about 20 minutes with closed lid and stir occasionally.
Ingredients. Peppers, onions, tomatoes. For the sauce: olive oil, butter, salt, water
Area of production. The entire province of Piacenza
A bit of history. It 's a summer dish of the poor peasant food, was served in farm families as a main dish. Formerly was placed on the pan, sitting around and everybody could draw directly from it with the wooden spoon and pour into his dish.


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