Pan dolce con i fichi (Sweet bread with figs)


Sweet traditional based on figs.
Ingredients: white flour, yeast, and figs
Preparation: The mixture can be done mechanically using special mixers, both for domestic and industrial use. The bread with figs is sold in bakeries and stores pasta in bulk and in supermarkets.
Area of production: Albarola village
History: This cake is made with fresh figs, and is particularly Albarola where they mature fruits of peculiar sweetness.


Back to Traditional products page