Colli Piacentini Barbera

Data sheet
The wine is made from grapes from the vine, at least 85% and other grapes, for a maximum of 15% of similar color and variety of the recommended or authorized in the province of Piacenza.
Maximum production should not exceed 13 tons. per hectare and the yield of wine shall not exceed 70%.
Color: ruby red
Aroma: vinous, characteristic
Tasta: dry or sweet, tangy, lightly tannic, lively or quiet
Minimum alcoholic strength by volume: 11.50%
Serving temperature: 16 ° C
Are provided by the product specification the version still or frizzy.

Serving suggestions
-grilled white meat
-pasta sauce
-pisarei Faso and
-fish soup


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