Manufacturers

Colli Piacentini Chardonnay

 

Data sheet
The wine is made from grapes from the vine for at least 85% and other varieties of similar color recommended or authorized in the province of Piacenza, with a maximum production of 10 tons. per hectare and a yield of wine not exceeding 70%.
Colour: straw yellow with greenish
Aroma: pleasant, delicate, fruity
Taste: dry or sweet, harmonious, fresh, quiet or lively
Minimum alcoholic strength by volume: 11.00%
Serving temperature: 10 ° C
Types are as Chardonnay frizzy and Chardonnay sparkling.

Serving suggestions
It's suitable for many occasions,
-appetizers
-cold dishes
-soups
- white meats and fish.
-vegetarian appetizers
- pasta with mushrooms
- pasta with truffles
-risotto
-fish
-wet salted cod
-grilled fish

 

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