Manufacturers

Colli Piacentini Pinot Nero

 

Data sheet
The wine is made from grapes from the vine for at least 85% and other varieties of similar color recommended or authorized in the province of Piacenza, with a maximum production of 10 tons. per hectare and a yield of wine not exceeding 70%.
Color: red more or less intense pink
Aroma: charateristics
Taste: dry and sweet, fruity, pleasant, quiet, sometimes lively
Minimum alcoholic strength by volume: 11,50%
Serving temperature: 16° C

Serving suggestions
-cheese
-roast beef

Pinot Noir frizzy
Color: red more or less intense pink or straw color;
Aroma: characteristic;
Taste: fruity, pleasant;
Foam: evanescent
Minimum alcoholic strength by volume: 11,50% vol.

Serving suggestions
-meat appetizers
-boiled fish
-cheese

 

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