Manufacturers

Colli Piacentini Sauvignon

 

Data sheet
The wine is made from grapes from the vine for at least 85% and other varieties of similar color registered or licensed in the province of Piacenza, with a maximum production of 10 tons. per hectare and a yield of wine can not exceeding 70%.
Colour: straw also intense
Aroma: mild, characteristic
Taste: dry or sweet, harmonious, refined, quiet or lively
Minimum alcoholic strength by volume: 11,00%
Serving temperature: 10° C
There is also the type Sauvignon frizzy.

Serving suggestions
- appetizers
- pasta with mushrooms or truffles
- cold dishes
- soups
-white meats and fish
- grilled fish
- fried fish
- fish stew
To be drunk young, to make the most of its aromas and its elegance.

 

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