Colli Piacentini Trebbianino Val Trebbia


Wine made from a mixture of grapes.

Production area
The area of production of grapes including the hilly portion of the Trebbia and Luretta valleys including some of the municipalities of Bobbio, Coli, Travo, Rivergaro, Gazzola and Agazzano.

Data sheet
It is produced from grapes of the vines "Ortrugo" (from 35% to 65%), "Malvasia di Candia aromatica" and "Moscato Bianco" (from 10% to 20%), "Trebbiano Romagnolo" and "Sauvignon" (15% 30%). They can also be used to produce this wine, the white grapes from vines registered and licensed in the province of Piacenza for a maximum of 15%. The grapes may not exceed the production of 10 tons per hectare and the maximum yield of wine is 70%.
Color: straw yellow or golden yellow
Aroma: vinous, pleasant
Taste: dry or sweet, delicate, quiet or lively
Minimum alcoholic strength by volume: 11,00%
Serving temperature: 10° C
The Trebbianino is present in Trebbianino frizzy and Trebbianino sparkling

Serving suggestions
-light appetizerslight
-freshwater fish


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